Working with us since almost the very beginning, she is without doubt Lyon Food Tour's most emblematic guide. Her expertise in a wide range of fields and her ever-present good humor make her an incredible guide!

Originally from Mâcon, Shirine studied economics in Lyon before training in sustainable tourism in the South. Back in Lyon, she worked for a trekking agency before turning to guiding to combine history, theater, writing, and her love for Lyon.

Nathalie has had a thousand lives before settling in Lyon about ten years ago. She sought to combine everything she loved into one profession: Lyon, cooking, meeting people, and languages? What better than a gastronomic guide? Warning: contagious zest for life!

After studying Fine Arts in Brittany and completing a civic service at the Confluence Museum, Maud obtained her tour guide license from the Lyon 2 University. Passionate about guided tours, she joined the Lyon Food Tour team after a stint at the Tony Garnier Urban Museum.

After several years as a nurse, Nathalie started a new career as a tour guide in the United States. Back in France, she settles in her beloved city: Lyon. She's passionate about Lyon's history and gastronomy.

Holder of a Master's degree in International Law, Jeremy has worked for the United Nations, the European Union, and several NGOs. Passionate about history and languages, he retrained as a tour guide in Narbonne before joining Lyon Food Tour in 2022.

Passionate about history, geopolitics, and foreign languages, Nicolas studied languages and linguistics before becoming a teacher. He turned to guiding to share his passion for history and human encounters, revealing the most surprising corners of Lyon.

A Breton with a passion for wine, Emmanuelle studied hotel management and sommellerie. After extensive travels and four years aboard Rhône river cruise ships, she settled in Lyon and joined the team in 2024.

Bruno is one of those people who have lived 36 lives! A graduate in Economics, this wanderer traveled extensively with a backpack before guiding groups in Asia and Africa. He has been collaborating with Lyon Food Tour since November 2022.

After starting out in social work and music, and spending 4 years traveling the world, Vincent turned to river tourism and then independent guiding in Lyon. He alternates between sharing his passion for Lyon and guitar solos for the Lyon-based band Layoff!

A thousand lives before becoming a guide: video games, export, luxury food, banking, and insurance. Naturally curious, he eventually turned to guiding. What he likes best? Sharing what he calls «the little story behind the big story.».

Hailing from the Beaujolais area, Anaïs is passionate about history and loves to tell and retell its stories. After studying history and tourism, she became a heritage project manager and tour guide in 2018. She even guided tours of the old Perrache prison!

After a few years in digital marketing in Paris, Nathan realized that open-plan offices weren't for him. His passion for travel led him into tourism. Back in Lyon, he rediscovers the city with curiosity, good humor, and a touch of wit.