Visiting Lyon: The foodie guide to the capital of gastronomy

Lyon is a city that is as much eaten as it is visited. A UNESCO World Heritage site, the cradle of the Lyonnaise Mothers, the city of Paul Bocuse and the covered market that bears his name, Lyon has built its reputation on a culinary culture of rare richness—a culture learned in the streets, in the traboules, in the bouchons, and from the artisans who perpetuate it every morning.

Visiting Lyon without experiencing its gastronomy is missing the point. Here, food is not an afterthought of tourism: it is the guiding thread. Rosette and Jésus de Lyon sausages, pink praline tart, quenelle with Nantua sauce, Saint-Marcellin cheese or cervelle des Canuts, communard, and grattons served as an aperitif in a bouchon—each product tells the story of a neighborhood, a history, and a way of being Lyonnais.

For over 10 years, Lyon Food Tour, a local and family-run business, has offered you a different way to visit Lyon: accompanied by a passionate local guide, you explore the neighborhoods on foot, meet artisans directly, and taste the products that make the city famous. Small groups, a friendly atmosphere, authentic discovery — the true Lyon right on your plate.

Our food tours to visit Lyon

Most popularBest-seller

Food Tour Old Town - 4h

Old Town

Traboules, traditional Lyonese bistros, and exceptional artisans in the heart of the Renaissance district

Duration4h
Max Group12 people
Distance2.1 km
Departure10 a.m., Tue–Sat
The most comprehensive

Food Tour Presqu'île & Old Lyon – 4h

Peninsula + Old Lyon

From the Presqu'île to the medieval streets of Old Lyon, savoring the best of both neighborhoods

Duration4h
Max Group10 people
Distance2.3 km
Departure10 AM, Tue/Wed/Fri/Sun
Afternoon session

Food Tour Old Lyon – 3h

Old Town

The short version for soaking up the authentic atmosphere of Lyon at the end of the day

Duration3 hours
Max Group12 people
Distance1.8 km
Departure3 PM, Tue–Sun
A unique experience

Halles de Lyon Food Tour – 2.5 hours

Paul Bocuse Market Halls

A journey into the heart of Lyon’s culinary scene, featuring exceptional tastings at Les Halles Paul Bocuse

Duration2 hours and 30 minutes
Max Group12 people
Distanceinterior
Departure11 a.m., Tue–Sat
Urban Lyon

Street Food Tour – 3h

Croix-Rousse → Old Lyon

Street Food & Street Art: From the Slopes of Croix-Rousse to Old Lyon — 5 Must-Visit Spots

Duration3 hours
Max Group10 people
Distance3.6 km
Departure11 a.m., Mon/Thu/Sat
100% plant-based

Veggie Food Tour – 3h

Croix-Rousse

Only vegan food tour of Lyon: explore the slopes of La Croix-Rousse with a passionate vegan guide

Duration3 hours
Max Group10 people
Distance2.6 km
DepartureUpon request

Why take a food tour when visiting Lyon?

Local guide,
truly local 

Our guides are either from Lyon or have called Lyon home for years. They’ll take you to our favorite spots, share their stories, and introduce you to artisans they know. We’re a family-owned business in Lyon. No scripted tours or foreign guides who only speak English, like the big international food tour agencies—just a genuine sharing of local knowledge.

See Lyon on foot, understand it through its food

In 2 to 4 hours, you’ll explore one of the city’s iconic neighborhoods: Old Lyon (Renaissance), the Presqu’île, the slopes of Croix-Rousse, or the Halles de Lyon Paul Bocuse—combining a guided tour with tastings of local products. The best way to discover a city is with all your senses

Small group,
extensive experience

A maximum of 10 to 12 people per tour. Small enough for each participant to interact with the guide and our artisan partners, ask questions, and take the time to chat. This isn’t a mass tour—it’s an authentic experience where we can talk, share, and enjoy the moment together. 

Ready to experience Lyon in a different way?

Choose your food tour and book online — available Monday through Sunday, depending on the package.

Book my food tour

Frequently Asked Questions About Our Food Tours in Lyon

The 4-hour tours constitute a true, complete meal — including 5 tastings of charcuterie, cheese, Lyonnaise specialties, chocolate or ice cream (depending on the season), sweet specialties, and drinks. There is no need to eat either before or after the tour.

The 2.5 to 3-hour formats represent a light meal, a hearty snack, or a large afternoon snack depending on your appetite, but we do not consider this to be a full meal without eating either before or after. 

Yes. The distances are short (1.8 to 3.6 km maximum), the pace is leisurely, and some tastings can be adapted for children. However, it remains a 2.5 to 4-hour tour, which can feel long depending on the child's age. Please note that strollers are very difficult to use in the traboules, cobbled streets, and some of the partner cellars in Old Lyon.

No. We offer tours in English. We do not mix languages like some agencies in order to provide a quality tour. When booking, you have the choice between «French guide» or «English guide.» French tours are available only on weekends and school holidays. 

The 4-hour format is identical to the 3-hour one. You discover the same neighborhood, but it also includes a break in a traditional Lyonnais bouchon and a morning departure at 10:00 AM. It serves as lunch, unlike the afternoon tour which is equivalent to a large afternoon snack. 

Yes, we offer bespoke private food tours ranging from 1.5 to 4 hours for individuals departing from hotels (from 2 people), companies, and groups (up to 120 people). Contact us directly so we can create a personalized food tour for you.